Sliced 600g Northern Territory T-Bone steak with charred lemon at Bar Elvina, Avalon Beach
Father’s Day at Bar Elvina · Avalon Beach

Give Dad
what he wants

A 600g Northern Territory T-Bone Steak that doesn’t need much conversation around it, a good bottle, and a table that will keep the conversation going throughout the evening before Dad’s special day.

$89 Limited Availability Only · Saturday 5 SeptemberLimited Availability · Sat 5 Sept
BOOK DAD’S TABLE CALL (02) 8926 2340

Bookings essential — limited cuts. When it’s gone, it’s gone.Bookings essential · Limited cuts

Sliced 600g Northern Territory T-Bone with the bone in the middle and charred lemon at Bar Elvina, Avalon Beach

600g Northern Territory T-Bone

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The T-Bone lands in

One day only · Limited cuts Bookings essentialOne day only · Bookings essential

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Chargrilled 600g Northern Territory T-Bone sliced off the bone with charred lemon at Bar Elvina
The Father’s Day Special

This is what every dad deserves

600 grams of Northern Territory T-Bone, chargrilled and finished the Elvina way. These are the moments best savoured on a slow afternoon.

  • —600g Northern Territory T-Bone, cooked over the grill
  • —A wine list made for long lunches, by the glass or the bottle
BOOK A TABLE NOW

Saturday 5 September only While cuts last · Avalon BeachSat 5 September · While cuts last

A meal every dad wants

The big one, done properly

( 01 )

The Steak

600 grams of Northern Territory T-Bone — sirloin one side, fillet the other. Chargrilled, rested, and sliced for sharing. Or not sharing. His call.

( 02 )

The Afternoon

A good bottle from a list built for slow lunches, sun through the terrace, and nowhere else anyone needs to be.

Time well spent

A long lunch goes a long way

A long conversation with Dad can go a long way. Share it over good wine, at a table that’ll keep you both there all afternoon — it’s the perfect way to celebrate Dad this year.

Sliced Northern Territory T-Bone with a glass of white wine and shared plates at Bar Elvina
600g Northern Territory T-Bone, chargrilled and sliced with charred lemon, at Bar Elvina
A Father’s Day table at Bar Elvina — sliced T-Bone, charred lemon and a glass of red wine

To the dads who taught us that a long lunch is always time well spent.

Bookings essential

Book Dad’s table

Saturday 5 September, doors from 12pm.
One day only, limited cuts — and they go fast. Lock it in now, or give us a call.

BOOK DAD’S TABLE CALL (02) 8926 2340

Level 1, 50 Old Barrenjoey Rd Avalon Beach When it’s gone, it’s gone.50 Old Barrenjoey Rd, Avalon Beach